The
beautiful
red color
from fresh
and dried
chilies
cooks with
coconut
milk, bell
peppers,
bamboo
shoots,
broccoli,
carrots,
cabbage,
zucchini
and sweet
basil.
44. Massaman Curry
$10.95
The very
interesti
ng
flavor
curry made
from
massaman
curry
paste with
coconut
milk,
potatoes,
tomatoes,
carrots,
yellow
onions and
peanuts.
42. Green Curry
$10.95
Green
curry is
one of the
most
popular
curries in
Thailand.
Combinati
ons
of green
curry
paste with
coconut
milk, bell
peppers,
bamboo
shoots,
broccoli,
carrots,
cabbage,
zucchini
and sweet
basil.
45. Panang Curry
$10.95
The color
and flavor
of dried
chilies
make this
curry a
unique
dish.
Cooked
with
coconut
milk,
bamboo
shoots,
sweet
basil,
bell
peppers
and green
bean.
43. Yellow Curry
$11.95
The
mildest of
all the
Thai
curries.
Made from
curry
powder,
turmeric
with
coconut
milk,
potatoes,
carrots
and yellow
onions.
46. Peanut Curry
$10.95
Fresh
spinach,
broccoli,
cabbage
and
carrots,
simmered
with
coconut
milk in a
sweet Thai
peanut
curry
paste and
topped
with
ground
peanuts.
Stir fried
filet
tilapia
with spicy
sauce,
yellow
onions,
basil,
bell
peppers,
lime
leaves and
mushrooms.
51. Salmon Delight
$12.95
Filet
salmon
sauteed in
spice
sauce
yellow
onions,
mushrooms,
basil,
bell
peppers
and lime
leaves.
52. Red Curry Fish Filet
$12.95
Crispy
fried
tilapia
filet in
red curry
sauce with
bell
peppers,
bamboo
shoots,
broccoli,
carrots,
cabbage,
zucchini
and sweet
basil.
53. Green Curry Fish Filet
$12.95
Crispy
fried
tilapia
fillet in
green
curry
sauce with
bell
peppers,
bamboo
shoots,
broccoli,
carrots,
cabbage,
zucchini
and sweet
basil.
50. Choo Chee
$12.95
Crispy
fried
tilapia
filet in
red curry
base sauce
with
basil,
bell
peppers
and lime
leaves.
48. Salmon Curry
$12.95
Salmon in
panang
curry
sauce with
bell
peppers,
basil,
pineapple,
tomatoes,
mushroom
and lime
leaves.
Served on
a bed of
broccoli,
carrots
and
cabbage.
49. Spicy Ginger Fish Filet
$12.95
Crispy
fried
tilapia
fillet
sauteed
with
mushroom,
yellow
onions,
carrots,
bell
peppers,
green
onions,
celery in
spicy
ginger
sauce.
Spicy.
Combinati
on
seafood
(shrimp,
squid,
scallops,
mussels)
with curry
power,
egg,
celery,
onion and
bell
pepers in
our secret
house
sauce.
55. Seafood Curry
$13.95
Spicy.
Combinati
on
seafood
(shrimp,
squid,
scallops,
mussels)
in red
curry
sauce,
with bell
peppers,
basil and
lime
leaves.
56. Chili Black Mussel
$13.95
Black
mussel
stir fried
with
basil,
yellow
onions,
green
onions,
bell
pepers and
basil in
roasted
chilli
paste
sauce.
57. Seafood Pad Ped
$13.95
Spicy.
Combinati
on
seafood
(shrimp,
squid,
scallops,
mussels)
stir fried
in
homemade
spicy
chili
sauce with
basil,
yellow
onions,
bell
peppers,
lime
leaves.
And
mushrooms.
Spicy. The
famous
Thai
noodle
dish made
from our
family
recipe.
Thin rice
noodle,
stir fried
with green
onions,
cabbage
and egg.
Served
with
chopped
peanuts
and chili
powder on
the side.
30. Rad Na
$9.95
Stir fried
wide rice
noodles
with
broccoli,
cabbage,
carrot, in
light
gravy.
31. Pad Kee Mow
$9.95
Spicy.
Stir fried
wide rice
noodles
sauteed
with bell
peppers,
tomatoes,
basil,
yellow
onions,
green
onions in
our spicy
sauce.
32. Pad See-Ewe
$9.95
Stir fried
wide rice
noodles
with egg,
broccoli,
carrots
and sweet
soy sauce.
33. Spicy Jungle Noodle
$9.95
Spicy.
Stir fried
wide rice
noodles,
sauteed
with egg,
broccoli,
cabbage,
carrot and
celery in
our spicy
sauce.
34. Go See Me
$10.95
Stir fried
egg
noodles,
with
shrimp,
chicken,
mushroom,
carrots,
bamboo
shoots,
celery,
green
onions,
cabbage in
a light
gravy.
35. Kai Kua
$9.95
Stir fried
wide rice
noodles
sauteed
with egg
and green
onions.
Served on
a bed of
greens.
Fried egg
rolls (2)
filled
with
marinated
pork, bean
thread
noodles
and mixed
vegetable
s.
Served
with
homemade
sweet and
sour
sauce.
5. Fried Wontons
$6.95
Spicy.
Delicious
hand made
crisp
fried
wontons
(5) filled
with
marinated
chicken,
potatoes,
onion and
carrots.
Served
with
homemade
sweet and
sour
sauce.
V1. Vegetable Egg Rolls
$4.5
Fried
vegetable
egg rolls
(2) filled
with mixed
vegetables
and bean
thread
noodles.
Served
with
homemade
sweet and
sour
sauce.
6. Tod Mun Plar
$6.95
One of
Thailand’s
most
favorite
appetizer
s.
This deep
fried
fish-cakes
blended
with Thai
spices and
green
beans.
Served
with
cucumber
salad with
chopped
peanut.
2. Fresh Spring Rolls
$4.95
Fresh Thai
crepe
salad
rolls (2)
filled
with
shrimp or
tofu, rice
noodles,
cucumbers,
lettuce
and
carrot.
Served
with
homemade
peanut
sauce.
7. Butterfly Shrimp
$6.5
Sliced
shrimp
coated
with
flour,
breadcrum
bs
and deep
fried
until
golden.
Served
with
homemade
sweet and
sour
sauce.
3. Satay
$6.95
Marinated
chicken
breast
with Thai
spices and
coconut
cream
grilled on
wooden
skewers.
Served
with fresh
cucumber
salad and
homemade
peanut
sauce.
8 Potsticker
$5.95
Deep fried
chicken
dumplings.
Served
with
homemade
sweet and
sour
sauce.
4. Fried Tofu
$5.5
Fried bean
curd,
served
with fresh
cucumber
salad and
homemade
sweet and
sour
sauce.
Spicy.
Spicy
green
papaya
salad with
fresh
tomatoes,
Thai
chili,
lime
juice,
fish sauce
and
chopped
peanuts.
14. Yum Neur
$10.95
Spicy.
Thai beef
salad with
chili
pepper,
cucumber,
cilantro,
tomatoes,
red
onions,
green
onions and
lime juice
dressing.
Served on
a bed of
greens.
15. Larb
$10.95
Spicy.
Famous
Thai
minced of
ground
chicken,
pork or
beef
tossed
with green
onions,
red
onions,
dry
chilies
and
toasted
rice
power.
Served
over a bed
of
lettuce.
16. Yum Woon Sen
$10.95
Spicy.
Clear
noodles
spicy
salad with
ground
pork,
shrimp,
mushrooms,
red
onions,
green
onions,
tomatoes,
cilantro
and lime
juice
dressing.
Served on
a bed of
greens.
17. Pla Koong (Shrimp Salad)
$11.95
Spicy.
Spicy
shrimp
salad with
tomatoes,
red
onions,
green
onions,
cilantro
and lime
juice.
Served on
a bed of
greens.
18. Yum Pla Muk
$11.95
Spicy.
Spicy
squid
salad with
tomatoes,
red
onions,
green
onions,
cilantro
and and
lime
juice.
Served on
a bed of
greens.
19. Seafood Salad
$13.95
Spicy.
Combinati
on
seafood
with
tomatoes,
red
onions,
green
onions,
cilantro
and lime
juice.
Served on
a bed of
greens.